Pentingnya Izin PIRT Bagi UMKM : Literature Review Articel

Authors

  • Dewi Rahmawati Universitas Anwar Medika
  • Marthy Meliana Universitas Anwar Medika
  • Windi Tri Wahyuni Universitas Anwar Medika
  • Ismatun Maulidiyah Universitas Anwar Medika
  • Elsa Saqila Universitas Anwar Medika
  • Sirojul Eilma Universitas Anwar Medika
  • Ni’matul Fauziah Universitas Anwar Medika
  • Brelianty Nevy Universitas Anwar Medika
  • Miftahul Maulidiyah Universitas Anwar Medika
  • Silvia Nur Diana Universitas Anwar Medika
  • Annisya San Shabira Universitas Anwar Medika
  • Marselinus Seran Universitas Anwar Medika
  • Findy Lovirna Universitas Anwar Medika

DOI:

https://doi.org/10.61132/obat.v2i1.193

Keywords:

PIRT regulations, MSMEs, certification permits, PIRT permits

Abstract

Home Industry Food or what is abbreviated as PIRT, is a certification for industries that produce food and beverages on a home scale. PIRT certification is only given to processed food products with a low level of risk. Home Industry Food (P-IRT) is a distribution permit for home-scale food production. So that consumers (MSMEs) who want to trade or sell no longer need to worry about dosage, product composition and packaging because safety is guaranteed through a P-IRT certificate or halal certificate. The purpose of making this Literature Review Article is to find out about pirt regulations and the importance of pirt permits for a product. The method used in this article is a literature review method with a literature search based on several literature regarding regulations and PIRT certification permits. The results obtained are understanding the regulations that exist in PIRT for MSME products for consumers so that they can guarantee that these products are not illegal and can be trusted in the eyes of the public. In conclusion, from these reviews, it can be concluded that distribution permits and PIRT certificates are mandatory for MSMEs that sell various kinds of products and know the PIRT regulations.

References

Angelica, E. O., Rahmatiani, L., & Frianto, D. (2023). Edukasi UMKM Pentingnya Registrasi Pangan Olahan Industri Rumah Tangga (PIRT) di Desa Jatiwangi. Abdima Jurnal Pengabdian Mahasiswa, 2(2), 8149–8152.

Bambang Sulistyo, , Rosihan, A., Alfani, H., & Alip Susilowati Utama. (2022). Pelatihan dan Pengurusan Pirt Produk Kopi dan Gula Aren Bumdes “Karya Usaha” Desa Sipatuhu Kabupaten Oku Selatan. Artinara, 1(02), 1–11. https://doi.org/10.36080/an.v1i02.16

Fahira, K. T., & Yasin, R. M. (2022). Peningkatan Nilai Produk Melalui Perijinan PIRT, Sertifikasi Halal dan Digital Marketing Pada UMKM Sirup Parijoto. SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat), 11(2), 173. https://doi.org/10.20961/semar.v11i2.64034

Herlina, N., & Yulia, A. (2020). Strategi Peningkatan Ekonomi Masyarakat Miskin Melalui Legalitas Produk Pangan Industri Rumah Tangga (Home Industry). Jurnal Ilmiah Galuh Justisi, 8(2), 230. https://doi.org/10.25157/justisi.v8i2.3637

Jupri, A., Prasedya, E. S., Rozi, T., Septianingrum, N., Difani, I., & Sarjoni. (2021). Pentingnya Izin PIRT terhadap UMKM di Kelurahan Rakam untuk Meningkatkan Pemasaran Produk. Jurnal Pengabdian Magister Pendidikan IPA, 4(4), 162–166. https://doi.org/10.29303/jpmpi.v3i2.1046

Kosali, Ahmad y., Mietha, et al. (2022). Pemberdayaan Peningkatan Kualitas Produk bagi masyarakat dan UMKM melalui pelatihan pendaftaran produk layak jual sesuai standar pemerintah bagi UMKM. 1(1), 1234–5678. https://jurnal.stiekma.ac.id

Nike Norma Epriliyana. (2019). Urgensi Ijin Keamanan Pangan (P-IRT) Dalam Upaya Membangun Kepercayaan Konsumen Dan Meningkatkan Jaringan Pemasaran. Jurnal Manajemen Dan Bisnis Indonesia, 5(1), 21–31.

Pratiwi, L., Dzakiah, A., Zahra, F., Maknun, J., Rahmawati, N., & yuniandani, sanni. (2023). Journal of Public Health Science Research (JPHSR). Journal of Public Health Science Research (JPHSR), 4(1), 1–9.

Purborini, V. S. (2023). Pentingnya Legalitas Pirt Dan Nib Bagi Pelaku Usaha Kue Kering. Jurnal Magister Hukum Perspektif, 14(1), 28–37. https://doi.org/10.37303/magister.v14i1.75

Subiyantoro, A., Wahyuning, S., Nugroho, N., Priyanti, L., Hartadi, A., Manajemen, A., Yogyakarta, A., & Segoroyoso, K. (2023). Sosialisasi Kesehatan Pangan dan PIRT Bagi Pelaku UMKM. 2(2), 102–106.

Downloads

Published

2024-01-29

How to Cite

Dewi Rahmawati, Marthy Meliana, Windi Tri Wahyuni, Ismatun Maulidiyah, Elsa Saqila, Sirojul Eilma, … Findy Lovirna. (2024). Pentingnya Izin PIRT Bagi UMKM : Literature Review Articel . OBAT: Jurnal Riset Ilmu Farmasi Dan Kesehatan, 2(1), 164–170. https://doi.org/10.61132/obat.v2i1.193

Most read articles by the same author(s)