Review Artikel: Analisis Formulasi dan Evaluasi Tablet Effervescent

Dewi Rahmawati; Dzakiya Zhihrotulwida; M. Fithrul Mubarak; Yani Ambari; Allyssia  Salma; Siti  Nur  Rohmania; Siti  Khoiriyah; Achmad Saichoni Arthaganda; Winda  Wulandari; Salsabila  Firdausi  Hernila  Putri; Silfi  Maslicha

doi:10.61132/obat.v3i3.1404

Review Artikel: Analisis Formulasi dan Evaluasi Tablet Effervescent

Authors

Dewi Rahmawati Universitas Anwar Medika
Dzakiya Zhihrotulwida Universitas Anwar Medika
M. Fithrul Mubarak Universitas Anwar Medika
Yani Ambari Universitas Anwar Medika
Allyssia Salma Universitas Anwar Medika
Siti Nur Rohmania Universitas Anwar Medika
Siti Khoiriyah Universitas Anwar Medika
Achmad Saichoni Arthaganda Universitas Anwar Medika
Winda Wulandari Universitas Anwar Medika
Salsabila Firdausi Hernila Putri Universitas Anwar Medika
Silfi Maslicha Universitas Anwar Medika

DOI:

https://doi.org/10.61132/obat.v3i3.1404

Keywords:

Effervescent Tablets, Formulation, Research Results

Abstract

The purpose of writing this review article is to analyze the formulation and evaluation of the use of various additives in effervescent tablets. The method used is a literature review taken from journals and other relevant research results regarding the formulation and evaluation of additives in various types of effervescent tablets. The purpose of this analysis is to provide a summary of relevant publications and to improve current understanding in this field. The importance of the formulation and evaluation of additives in effervescent tablets cannot be ignored, because it is a crucial aspect in product development. Decisions in the use of additives must consider the objectives to be achieved, the desired physical characteristics, product stability, and the level of consumer acceptance. With a deep understanding of this formulation and evaluation, we have the potential to produce high-quality effervescent tablets. Variations in additives can also provide different taste and texture characteristics, which of course can affect consumer acceptance.

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References

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Published

2025-05-21

How to Cite

Dewi Rahmawati, Dzakiya Zhihrotulwida, M. Fithrul Mubarak, Yani Ambari, Allyssia Salma, Siti Nur Rohmania, … Silfi Maslicha. (2025). Review Artikel: Analisis Formulasi dan Evaluasi Tablet Effervescent. OBAT: Jurnal Riset Ilmu Farmasi Dan Kesehatan, 3(3), 369–383. https://doi.org/10.61132/obat.v3i3.1404