Edukasi Dan Pendampingan Pembuatan Rebusan Jahe Untuk Menurunkan Tekanan Darah Pada Lansia Penderita Hipertensi

Adhin Al Kasanah; Achmad Vindo Galaresa; Kartika Kartika

doi:10.61132/obat.v2i4.546

Authors

Adhin Al Kasanah STIKES Bhakti Husada Mulia Madiun
Achmad Vindo Galaresa STIKES Bhakti Husada Mulia Madiun
Kartika Kartika STIKES Bhakti Husada Mulia Madiun

DOI:

https://doi.org/10.61132/obat.v2i4.546

Keywords:

Hypertension, Ginger, Decoction, Blood Pressure

Abstract

Hypertension is a disease whose prevalence continues to increase every year. Uncontrolled hypertension can cause various complications, so comprehensive management is needed to treat this disease. One non-pharmacological therapy for treating hypertension is ginger. Ginger contains flavonoids which can have a vasodilation effect so scientifically it can lower blood pressure. The method used in this service is a lecture and simulation of making ginger stew to lower blood pressure. The results of blood pressure examinations showed that 71% of participants had hypertension. The knowledge value before providing education and simulating making ginger stew was 64.5, while the value after providing education and simulating making ginger stew was 84.2.

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