Tinjauan Persiapan Sertifikasi Halal di Industri Farmasi

Studi Kasus Analisis Titik Kritis Kehalalan Bahan Aktif dan Eksipien

Authors

  • Priskila Margaretha Universitas Padjadjaran
  • Nyi Mekar Saptarini Universitas Padjadjaran

DOI:

https://doi.org/10.61132/obat.v3i5.1619

Keywords:

Active Ingredients, Critical Points, Excipients, Halal Certification, SJPH

Abstract

Indonesia, as the country with the largest Muslim population in the world, has a significant demand for halal products, including pharmaceuticals. Halal certification serves not only as a regulatory compliance requirement but also as a strategic tool to build consumer trust, ensuring that products meet both religious and quality standards. This article aims to descriptively examine the process and challenges of preparing for halal certification in the pharmaceutical industry, focusing on the evaluation of active pharmaceutical ingredients (APIs) and excipients. The study is based on firsthand experience during a pharmacist professional practice (PKPA) at a national pharmaceutical company. Key areas of focus include material flowchart analysis, identification of critical non-halal points, and the implementation of the Halal Product Assurance System SJPH, in line with Indonesian halal regulatory frameworks. The findings highlight the importance of systematically identifying critical points, especially in evaluating the origin and status of materials such as alcohol, enzymes, and activated carbon, which frequently raise concerns in halal compliance. Furthermore, successful implementation requires comprehensive documentation, revision of standard operating procedures (SOPs), and staff training to ensure traceability and consistency throughout the supply chain. Collaboration with the Indonesian Ulema Council (MUI) and the Halal Product Assurance Organizing Agency (BPJPH) is also vital for technical guidance and certification processes. The study concludes that a structured and integrated approach to halal assurance not only facilitates certification but also enhances operational quality and market competitiveness. This study is expected to provide practical insights for pharmaceutical industries in effectively and sustainably implementing halal regulations, contributing to broader consumer protection and industry accountability.

Downloads

Download data is not yet available.

References

Alfath, T. (2023). Standar halal dalam industri obat-obatan dan herbal. LIKUID: Jurnal Ekonomi Industri Halal, 3(1), 30–44.

BPJPH. (2023). Keputusan Kepala BPJPH No. 20 Tahun 2023 tentang Kriteria Sistem Jaminan Produk Halal.

Endah, N. H. (2014). Perilaku pembelian kosmetik berlabel halal oleh konsumen Indonesia. Jurnal Ekonomi dan Pembangunan, 22(1). https://xjournals.com/collections/articles/Article?qt=97wVnt9KDDwtjzfCFKFX4TfvmxQWI158UKU+gjAp0Ls=

Faridah, H. D. (2019). Sertifikasi halal di Indonesia: Sejarah, perkembangan, dan implementasi. Journal of Halal Product and Research, 2(2), 68–78.

Hakim, U. H., & Anggraeni, F. (2023). Industri farmasi dalam kajian produk halal: Pendekatan systematic literature review. Journal of Indonesia Sharia Economics, 2(2).

Herdiana, Y., Sofian, F. F., Shamsuddin, S., & Rusdiana, T. (2024). Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. Heliyon, 10(1). https://www.sciencedirect.com/science/article/pii/S2405844023108322

Hudaefi, D., Martin, R., & Adiwijaya, A. J. S. (2021). Legal certainty regarding halal certification of medicines associated with halal product guarantee. Jurnal Living Law, 13(2).

IHATEC. (2023). Pelatihan sistem jaminan halal. Indonesia Halal Training & Education Center.

LPPOM MUI. (2023). Prosedur sertifikasi halal. https://www.halalmui.org

Pemerintah Indonesia. (2014). Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.

Pemerintah Indonesia. (2021). Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal.

Prita, N., & Radiany, Y. A. (2025). Strengthening halal assurance in Indonesia: What's new in government regulation No. 42 of 2024? Dentons HPRP. https://dentons.hprplawyers.com/en/insights/articles/2025/february/3/strengthening-halal-assurance-in-indonesia-whats-new-in-government-regulation

Rachmawati, A., & Hasan, N. F. (2024). Standarisasi proses sertifikasi halal produk farmasi dalam memenuhi kewajiban bersertifikat halal Indonesia: Perbandingan dengan Malaysia. Krigan: Journal of Management and Sharia Business, 2(2).

Sihombing, L., & Nugraha, S. E. (2025). The impact of halal certification in herbal medicine on Indonesia's agribusiness and pharma sectors: A review. Journal of Global Innovation in Agricultural and Social Sciences, 13(2), 707–718. https://jgiass.com/pdf-reader.php?file=The-Impact-of-Halal-Certification-in-Herbal-Medicine-on-Indonesia--s-Agribusiness-and-Pharma-Sectors%3A-A-Review.pdf

Suparto, S., Djanurdi, D., Yuanitasari, D., & Suwandono, A. (2016). Harmonisasi dan sinkronisasi pengaturan kelembagaan sertifikasi halal terkait perlindungan konsumen Muslim Indonesia. Mimbar Hukum, 28(3), 427–438.

Downloads

Published

2025-07-26

How to Cite

Priskila Margaretha, & Nyi Mekar Saptarini. (2025). Tinjauan Persiapan Sertifikasi Halal di Industri Farmasi : Studi Kasus Analisis Titik Kritis Kehalalan Bahan Aktif dan Eksipien. OBAT: Jurnal Riset Ilmu Farmasi Dan Kesehatan, 3(5), 119–128. https://doi.org/10.61132/obat.v3i5.1619

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.