Pendekatan Sinergis dalam Penurunan Stunting di Desa Tumbang Baringei Melalui Pemanfaatan Ikan Patin Lokal

Sanjayanto Nugroho; Beklie Beklie; Reynu Dwi Kalvisa Noor; Beby Sulistya; Salma Aulia Putri Suherman; Siti Cahyani; Subhan Abdillah Aulia Rahman; Wesia Anrita Putri; Muhammad Aviedo Murel; Yulia Feronika; Hayyu Ananda; Yohana Yunita Klaudia; Elsa Sertani; Wahyu Prasetyo; Mauliyani Mauliyani; Tabita Marsella Kristian Hutagalung

doi:10.61132/natural.v2i3.743

Authors

Sanjayanto Nugroho Universitas Palangka Raya
Beklie Beklie Universitas Palangka Raya
Reynu Dwi Kalvisa Noor Universitas Palangka Raya
Beby Sulistya Universitas Palangka Raya
Salma Aulia Putri Suherman Universitas Palangka Raya
Siti Cahyani Universitas Palangka Raya
Subhan Abdillah Aulia Rahman Universitas Palangka Raya
Wesia Anrita Putri Universitas Palangka Raya
Muhammad Aviedo Murel Universitas Palangka Raya
Yulia Feronika Universitas Palangka Raya
Hayyu Ananda Universitas Palangka Raya
Yohana Yunita Klaudia Universitas Palangka Raya
Elsa Sertani Universitas Palangka Raya
Wahyu Prasetyo Universitas Palangka Raya
Mauliyani Mauliyani Universitas Palangka Raya
Tabita Marsella Kristian Hutagalung Universitas Palangka Raya

DOI:

https://doi.org/10.61132/natural.v2i3.743

Keywords:

Stunting, stunting prevention, patin fish, Supplementary Feeding (PMT)

Abstract

Stunting is a chronic nutritional problem that has serious impacts on children's physical, cognitive, and socio-emotional development, especially in Indonesia. This study aims to increase public awareness about stunting prevention through a socialization and intervention program in Tumbang Baringei Village, Gunung Mas Regency. This program involves KKN students, health workers, and educational institutions in various activities, including stunting socialization, cooking demonstrations of Supplementary Feeding (PMT) made from patin fish, and implementation of nutritious food provision in Kindergartens (TK). The results of the activities showed a significant increase in the knowledge and awareness of young mothers regarding the importance of balanced nutritional intake, as well as behavioral changes in maintaining children's health and nutrition. This intervention succeeded in building healthy eating habits from an early age and is expected to significantly reduce stunting rates in the village. In conclusion, cross-sector collaboration and empowerment of local communities are effective strategies in preventing stunting in Indonesia.

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