Penyuluhan Mengenai Pemberian MP-ASI Tinggi Protein Hewani Untuk Pencegahan Stunting

Authors

  • Nurjannah Supardi Universitas Megarezky
  • Hasriani Hasriani Universitas Megarezky
  • Marlina Azis Universitas Megarezky

DOI:

https://doi.org/10.61132/natural.v2i2.450

Keywords:

Toddlers, Stunting, MP-ASI, Protein

Abstract

Stunting is a condition of failure to thrive in children under five (for babies under five years of age) which is caused by chronic malnutrition so that the child is too short for his age. Stunting causes children to not reach their maximum height and disrupts brain development which will affect cognitive abilities. One in five children in Indonesia is reported to be stunted. The long-term impact of stunting will cause children to have difficulty receiving lessons, decreased learning achievement, decreased work productivity, low income and minimal participation in community activities. The cause of stunting in toddlers is often the result of many factors related to poverty, including poor diet, health, hygiene and the environment. The current effort being made is to provide education about high protein foods. The education provided aims to enable mothers of toddlers to play a role in providing a healthy, high-protein menu so that it can prevent the incidence of stunting. This community service is carried out with the aim of increasing the knowledge and understanding of mothers of toddlers regarding providing MP-ASI high in animal protein to prevent stunting. It is hoped that after participating in this service activity, mothers of toddlers will be able to provide MP-ASI high in animal protein for toddlers to support their children's height growth.

 

 

 

References

Bloem, M. W., de Pee, S., Hop, L. T., Khan, N. C., Laillou, A., Minarto, et al. (2013). Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop. Food and Nutrition Bulletin, 8-16. https://doi.org/10.1177/15648265130342S103

Hakiki, G., Chamami, Setiawan, A. B., & Sari, O. A. (2023). Consumption of calorie and protein of Indonesia population and province based on the September 2022 Susenas [Internet]. Badan Pusat Statistik. Available from: files/2257/Konsumsi Kalori dan Protein Penduduk Indonesia dan Provinsi, September 2022.pdf

Rahayu, Y., Yulidasari, & Putri, L. A. (2018). STUDY GUIDE – Stunting dan upaya pencegahannya bagi mahasiswa kesehatan masyarakat. Yogyakarta: CV Mine.

Sindhughosa, I. G. L. S. (2023). Asupan protein hewani berhubungan dengan stunting pada anak usia 1-5 tahun di lingkungan kerja Puskesmas Nagi Kota Larantuka, Kabupaten Flores Timur. Intisari Sains Medis, 14(1), 387–393. Available from: https://isainsmedis.id/index.php/ism/article/view/1708

Supardi, N., Taruli Rohana Sinaga, F., Hasanah, L. N., Fajriana, Hasmar, Parliani, et al. (2023). Gizi pada bayi dan balita. Medan: Yayasan Kita Menulis.

Windra. (2021). Hubungan riwayat BBLR, asupan protein, kalsium, dan seng dengan kejadian stunting pada balita. Nutr Res Dev J, 1–12. Available from: https://journal.unnes.ac.id/sju/index.php/nutrizione/

Published

2024-05-31

How to Cite

Nurjannah Supardi, Hasriani Hasriani, & Marlina Azis. (2024). Penyuluhan Mengenai Pemberian MP-ASI Tinggi Protein Hewani Untuk Pencegahan Stunting . Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat., 2(2), 50–55. https://doi.org/10.61132/natural.v2i2.450

Similar Articles

You may also start an advanced similarity search for this article.