Deteksi  Kadar Amonia (NH3) pada Air Limbah Domestik di Rumah Makan Ajibarang Purwokerto

Oksita Asri Widyayanti; Mazidah Noer Inayah; Epsi Marwati; Martha Intan Nagari Pratiwi

doi:10.61132/corona.v1i2.662

Authors

Oksita Asri Widyayanti Politeknik Yakpermas Banyumas
Mazidah Noer Inayah Politeknik Yakpermas Banyumas
Epsi Marwati Politeknik Yakpermas Banyumas
Martha Intan Nagari Pratiwi Politeknik Yakpermas Banyumas

DOI:

https://doi.org/10.61132/corona.v1i2.662

Keywords:

Ammonium, Environment, Nitrogen Cycle, Pollution

Abstract

The catering industry is quickly expanding, especially among large cities, since there is high demand from consumers requiring fast, practical, and extensive meal services. The catering industry is growing at precisely the same rate as the community. Human activity in reaching its essential necessities will inevitably generate waste that might harm the environment, primarily liquid waste. Domestic wastewater consists of human waste produced through restrooms, laundry, kitchen equipment, and other domestic activities. Ammonia (NH₃) is one of the most prevalent compounds found in wastewater. The amount of ammonia is also a critical variable to consider when establishing the level of safety of wastewater. The presence of ammonia beyond the threshold may harm the aquatic environment and other organisms due to its potential danger for almost all of them. Researchers would like to employ spectroscopic photometry to measure the ammonia (NH₃) levels of domestic wastewater from reastaurants surrounding Ajibarang, Purwokerto. As stated in regulation of the Ministry of Environment and Forestry of Indonesia No. 68 of 2016, the concentration of ammonia in domestic wastewater fulfills the established domestic water quality standards.

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