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Kadek Adinda Suryadewi S.P. Optimasi Jumlah Karbopol 1,5%, Triethanolamine, dan Air terhadap Sifat Fisik Emulgel Astaxanthin dan Ekstrak Wortel. JPM [Internet]. 2025 Jul. 3 [cited 2025 Jul. 5];3(4):266-87. Available from: https://journal.arikesi.or.id/index.php/OBAT/article/view/1558