ASSAD ABBAS KHALAF. The Chemical Evaluation of Natural Extracts of Marjoram Essential Oils as Antioxidants . OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan, [S. l.], v. 3, n. 2, p. 330–344, 2025. DOI: 10.61132/obat.v3i2.1220. Disponível em: https://journal.arikesi.or.id/index.php/OBAT/article/view/1220. Acesso em: 26 apr. 2025.