Pengabdian Masyarakat Penanaman dan Pemanfaatan Mentimun dan Seledri Sebagai Upaya Pengendalian Penyakit Hipertensi di Dusun Cigadung, Desa Karyamukti, Kota Banjar
DOI:
https://doi.org/10.61132/natural.v3i1.1073Keywords:
Hypertension, Community Empowerment, Cucumber, CeleryAbstract
Hypertension is a condition where blood pressure is abnormally high with systolic and diastolic numbers showing numbers higher than 140/90 mmHg. As a form of concern for public health, development and training for KWT members, cadres, and hypertension sufferers in RW 03, Cigadung Hamlet, Karyamukti Village were carried out. The community empowerment effort carried out is by planting and processing cucumbers and celery. The method used was participatory-based which involved health education through lectures, questions and answers, as well as filling out pre-test and post-test to measure the increase in knowledge. In addition, joint exercises designed to support a healthy lifestyle were conducted. The result of this community empowerment activity is the difference in knowledge level before and after the intervention with a p-value: 0.000 <0.05.
Downloads
References
Anwar, F., & Sari, W. (2017). Pengaruh aktivitas fisik terhadap pengendalian hipertensi pada pasien di Rumah Sakit Umum Daerah. Jurnal Kesehatan, 25(4), 210-215. https://doi.org/10.15642/jk.v25i4.133.
Bloch, M. J. (2016). Worldwide prevalence of hypertension exceeds 1.3 billion. Journal of The American Society of Hypertension, 10(10), 753-754.
Dinas Kesehatan, J. (2025). Jumlah penderita hipertensi yang mendapat pelayanan kesehatan berdasarkan kabupaten/kota di Jawa Barat. Open Data Jabar.
Dinas Kesehatan, K. (2025). Jumlah penderita hipertensi yang mendapatkan pelayanan kesehatan sesuai standar di Kota Banjar. Open Data Kota Banjar.
Fatmawati, T. Y. (2019). Upaya pencegahan hipertensi di Desa Penegah Kecamatan Pelawan. Jurnal Abdimas Kesehatan (JAK), 1(2), 90-94. https://doi.org/10.36565/jak.v1i2.30.
Hidayat, M. A., & Amalia, N. (2020). Implementasi program pencegahan hipertensi di kalangan masyarakat desa. Jurnal Pembangunan Kesehatan, 8(2), 84-90. https://doi.org/10.30753/jpk.v8i2.179.
Kurniawan, T., & Utami, S. D. (2018). Pengaruh pola makan terhadap hipertensi pada lansia di Kota Bandung. Jurnal Kesehatan Masyarakat Indonesia, 9(3), 120-125. https://doi.org/10.1186/jkmi.v9i3.77.
Nugroho, M., & Widodo, A. (2019). Analisis faktor risiko hipertensi pada pekerja kantoran di Jakarta. Jurnal Kesehatan Kerja dan Lingkungan, 19(1), 35-40. https://doi.org/10.1111/jkkv.v19i1.91.
Puspita, R. (2013). Tahukah anda makanan berbahaya untuk penyakit darah tinggi (1st ed.). Dunia Sehat.
Rahayu, S. T., & Putri, N. S. (2021). Pengetahuan dan perilaku masyarakat terhadap pencegahan hipertensi di Kota Bandung. Jurnal Kesehatan dan Masyarakat, 14(1), 45-52. https://doi.org/10.22176/jkm.v14i1.212.
Sagita, N. S. (2023). 70 juta warga RI kena hipertensi, banyak usia 25+ idap penyakit silent killer. Detikhealth.
Siswanto, Y., Widyawati, S. A., Asyura, A. W., Salfana, B. D., & Karlina. (2020). Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia (JPPKMI).
Sijabat, F. (2020). Promosi kesehatan pencegahan hipertensi pada lansia di Kelurahan Dwikora. Jurnal Abdimas Mutiara, 1(2), 262-268.
World Health Organization (WHO). (2018). Global health estimates 2016: Deaths by cause, age, sex, by country and by region, 2000-2016. Geneva: World Health Organization.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.